Open, dip, enjoy. Our mussel dip with vermouth sauce and albacore tuna in extra virgin olive oil is that simple. Creamy, healthy, and gluten-free, with no preservatives or artificial colors.
An unparalleled explosion of flavors in your mouth, combining sweet and savory, creamy and crunchy. To the traditional gilda, we add a baby pepper stuffed with a cheese and vermouth cream.
A blend of tradition and daring creates a bite that will make your taste buds rebel. Simply place it on a plate and microwave for a few seconds. Ready to spread and enjoy.
Limited edition of large, freshly prepared mussels. Hand-cleaned, marinated in a homemade escabeche recipe with a reduction of Picofino vermouth and orange, and carefully placed one by one in the tin.
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