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Following the success of our Black Truffle Gin Cream, we've created a delicious and surprising sister drink, a special edition Gin and Turrón Cream… CATAPÚN!! A unique sip, with an intense turrón flavor and the secret touch of Picofino Gin that makes it unparalleled.
A merger Made with almond, honey, and cinnamon, with a dairy base and our gin. A new concept, sweet but balanced in its sweetness, and at 15% ABV, slightly milder than its sister (17% ABV).
Delicious, indulgent, and very special. Intense flavor of almond, honey, and a hint of cinnamon, which, perfectly blended, give us a wonderful soft nougat taste.
On the nose, nougat and gin blend with a less prominent dairy base than its Picofino sister. The lower alcohol content is noticeable, making it even smoother and inviting a second and third sip immediately.
On the rocks. Keep the cream cold and serve in an old fashioned or low glass with a large ice stone and a small citrus twist (better grapefruit or orange).
Without ice. Keep the cream very cold and serve in a pompadour glass or wine glass, with a small twist of citrus (preferably grapefruit or orange) and, if you're feeling adventurous, with a grating of black truffle.




















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