MUSSELS WITH VERMOUTH PICKLE SAUCE

Mussels from the Galician estuaries, marinated in a homemade Picofino vermouth and orange escabeche. Mussels you'll want to eat with a spoon! Net weight 120 g. LIMITED EDITION.

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Discover our super packs of mussels

WHEN AN OLD FISHERMAN AND A WILDBOY GET TOGETHER, MAGIC HAPPENS

Large mussels, freshly prepared. From the mussel rafts of the Galician estuaries to the can in 24 hours.

Hand-cleaned, fried in virgin olive oil, marinated with a homemade pickling recipe with Picofino vermouth and orange reduction, and carefully placed one by one in the can.

THESE ARE MUSSELS THAT YOU EAT WITH A SPOON

It took over six months to perfect the recipe. The result? Mussels unlike any other, with a unique texture and a sauce that blends seamlessly with the dish, creating a truly Picofino experience. That's why we recommend eating them with a spoon, enjoying the sauce and dipping bread to soak up every last drop.

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