Mussels from the Galician estuaries, marinated in a homemade Picofino vermouth and orange escabeche. Mussels you'll want to eat with a spoon! Net weight 120 g. LIMITED EDITION.
10,70€
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Large mussels, freshly prepared. From the mussel rafts of the Galician estuaries to the can in 24 hours.
Hand-cleaned, fried in virgin olive oil, marinated with a homemade pickling recipe with Picofino vermouth and orange reduction, and carefully placed one by one in the can.
It took over six months to perfect the recipe. The result? Mussels unlike any other, with a unique texture and a sauce that blends seamlessly with the dish, creating a truly Picofino experience. That's why we recommend eating them with a spoon, enjoying the sauce and dipping bread to soak up every last drop.




















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