ORIGINAL VERMOUTH GIN FUSION

The different way of making it gives this vermouth a very distinctive personality.

On the nose, it's very complex. A smooth liqueur emerges, with sweet and citrus notes, vanilla, anise, and cinnamon, even reminiscent of old-fashioned cola candies. The gin lends an elegant touch, and the alcohol is very smooth on the nose. The initial sweetness of the cinnamon and anise blends perfectly with the bitter finish of the absinthe, which is rounded out by the complexity of the gin, creating a very aromatic and smooth finish. The harmony between the intensity of the bitterness and the sweetness is remarkable, the most difficult thing to achieve in a vermouth. It has a very dark wine color, almost black, with golden highlights.