PICKUPS UNIVERSE
Inspiration for curious palates and restless minds

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PICOFINO

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Doña Morcilla Picofino

Doña Morcilla Picofino was created to pay homage to an extraordinary artisanal product and take it to a new level: that of the sophisticated appetizer, ready to enjoy, without losing an ounce of authenticity.

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Simply, living well.

From April 13th to 16th we'll be at the 39th Salón Gourmet in Madrid, at IFEMA. And no, we're not just coming to say hello.
April 13th 2026
When something works, you don't copy it. You evolve it. An evolution of classic vermouth that opens new horizons, but keeps the Picofino character intact.
February 13th 2026
Our CEO, Tito Rodríguez, appeared on the podcast "People Who Give Life," from the Caja Rural de Asturias Foundation, to talk about the birth of Picofino and also Neozink.
February 2th 2026
Doña Morcilla Picofino was created to pay homage to an extraordinary artisanal product and take it to a new level: that of the sophisticated appetizer, ready to enjoy, without losing an ounce of authenticity.
January 27, 2026
XL size fresh Galician mussels, handcrafted and bathed in a light escabeche turned into a sauce, made with Picofino vermouth.
January 27, 2026
The gilda is having a moment. There are gildas with dozens of ingredients, endless combinations, and increasingly extreme versions. Innovation seemed almost impossible: everything fits into a gilda.
January 27, 2026
Picofino Original Vermouth was born with a clear and unusual idea: to create a new category of vermouth, smoother, rounder and more balanced, without sacrificing flavor or character.
January 19, 2026
Dip a potato chip, spread it on a piece of bread, pair a cracker or some crunchy vegetables with something creamy and flavorful. It's simple, straightforward, and always works.
January 19, 2026

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