
News and events
Picofino arrives at the Gourmet Show with something you haven't seen before.
From April 13th to 16th we'll be at the 39th Salón Gourmet in Madrid, at IFEMA. And no, we're not just coming to say hello.

From April 13th to 16th we'll be at the 39th Salón Gourmet in Madrid, at IFEMA. And no, we're not just coming to say hello.

Our CEO, Tito Rodríguez, appeared on the podcast "People Who Give Life," from the Caja Rural de Asturias Foundation, to talk about the birth of Picofino and also Neozink.

Doña Morcilla Picofino was created to pay homage to an extraordinary artisanal product and take it to a new level: that of the sophisticated appetizer, ready to enjoy, without losing an ounce of authenticity.
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